Hello Friends ,
Today I am going to share recipe made out of Jaggery and Channa Dal. That's all time favorite Channa Dal Chikki or ಪುಟಾಣಿ ಚಿಕ್ಕಿ.
Hardly takes takes 10 min to prepare.
Ingredients:
* 1 Cup Roasted Channa Dal ( Split ChikPeas )
* 1 Cup Jaggery
* 1/2 Cup Milk
* 1/2 Lemon
* Little Ghee or Oil to grease the plate where you pour the chikki contents.
How to Prepare :
Take 1/2 cup milk in a non-sticky pan and add 1 cup of Jaggery to the pan . Keep stiring the contents until all the jaggery mixes well with milk and becomes thick . Keep it in a small flame till it boils.You can squeeze half lemon to get good sticky texture.
Take a plate and grease it with oil or ghee . Keep it ready
Keep pouring roasted channa dal slowly in intervals and keep mixing the contents in a pan in medium heat. When all contents are mixed well , pour the mixture immediately on the greased plate which was kept ready . The mixture has to be poured immediately to avoid getting hard once it cools.
After sometime you can invert the plate and cut it into small pieces and use it . Channa dal chikki or Split chikpeas chikki is ready.
Hope you all enjoyed watching this video.
Please Like, Share, Subscribe and Hit bell icon for more upcoming videos.
Please do comment your suggestions and feedback 😊
Thank you
Vivid Shades of Life 😊
Follow us on Youtube
Today I am going to share recipe made out of Jaggery and Channa Dal. That's all time favorite Channa Dal Chikki or ಪುಟಾಣಿ ಚಿಕ್ಕಿ.
Hardly takes takes 10 min to prepare.
Ingredients:
* 1 Cup Roasted Channa Dal ( Split ChikPeas )
* 1 Cup Jaggery
* 1/2 Cup Milk
* 1/2 Lemon
* Little Ghee or Oil to grease the plate where you pour the chikki contents.
How to Prepare :
Take 1/2 cup milk in a non-sticky pan and add 1 cup of Jaggery to the pan . Keep stiring the contents until all the jaggery mixes well with milk and becomes thick . Keep it in a small flame till it boils.You can squeeze half lemon to get good sticky texture.
Take a plate and grease it with oil or ghee . Keep it ready
Keep pouring roasted channa dal slowly in intervals and keep mixing the contents in a pan in medium heat. When all contents are mixed well , pour the mixture immediately on the greased plate which was kept ready . The mixture has to be poured immediately to avoid getting hard once it cools.
After sometime you can invert the plate and cut it into small pieces and use it . Channa dal chikki or Split chikpeas chikki is ready.
Hope you all enjoyed watching this video.
Please Like, Share, Subscribe and Hit bell icon for more upcoming videos.
Please do comment your suggestions and feedback 😊
Thank you
Vivid Shades of Life 😊
Follow us on Youtube
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